Need a gourmet touch to a dinner you are hosting? The Ten Shilling Sherried Mushroom Soup is sure to bring you rave reviews at your next dinner party! Loaded with freeze-dried button mushrooms, wild rice and just the right blend of herbs & spices flavor this easy 30-minute soup. Add broth, cream, celery and a splash of sherry to make this gourmet delight. This makes an elegant appetizer course for ten people or main dish serving for eight.5 oz.Makes 2 Quarts: 6-8 servings Cook Time: 40 minutesContains: Freeze-dried mushrooms, rice, dried vegetables, herbs & spicesAllergen Info: gluten-freeCooking InstructionsAdditions:2 (14.5 oz.) cans chicken broth1/3 cup diced celery1 1/3 cups half & half (or milk)1/4 to 1/2 cup sherry (optional - not cooking sherry)1/2 teaspoon saltoptional fresh-chopped parsley or chives (to garnish)To Prepare:1.Add soup mix, celery, and salt to chicken broth. Bring to boil.2.Cover, reduce heat & simmer for 20 minutes.3.Stir in half & half and sherry. Turn off heat and let rest 20 minutes. DO NOT BOILTen Shilling Sherried Mushroom Soup pairs well with fresh-baked crusty bread. Garnish with fresh chopped parsley or chives for a complete dish!