Fireside Supper Bean
This classic 15 bean soup makes the kitchen smell as heavenly as it tastes! Add a can of crushed tomatoes, ham, kielbasa or chicken for a hearty meal. Serve with a warm loaf of bread and a dollop of sour cream and your meal is complete. Try this for your next office or pot luck dinner.
Makes 3 Quarts: 10-12 servings Cook Time: 3 hours
Contains: Dried beans, peas, dried vegetables, herbs & spices
Allergen Info: gluten-free
2 quarts water
1/2 lb. ham (cubed)
1/2 lb. kielbasa (diced)
1/2 lb. chicken (cubed)
1 (14.5 oz.) can crushed tomatoes
2 teaspoons salt
1.Rinse beans. Place in 2" water in large pot & bring to boil for 10 minutes. Remove from heat & soak for 1 hour.
2.Drain and rinse beans; return to pot with water, soup seasoning packet, salt, and ham. Bring to Boil.
3.Reduce heat and simmer 1 hour.
4.Add crushed tomatoes, chicken, and kielbasa. Simmer 1 - 1.5 hours until beans are tender.
Fireside Supper Bean Soup pairs well with a fresh salad or your favorite special sandwich.