Autumn Harvest Pumpkin Lentil
This unique blend of red and yellow lentils, peas, brown and wild rice, along with our creative spice mix makes a grand first course for any Fall feast! Add some carrots, red wine and a can of 100% pumpkin puree for a one of kind gourmet soup. Serve in a hollowed out pumpkin shell to impress your guests with your culinary expertise.
Makes 3 Quarts: 10-12 servings Cook Time: 90 minutes
Contains: Red lentils, brown & wild rice, green & yellow peas, garlic, onion celery, dried vegetables, herbs & spices
Allergen Info: gluten-free
3 (14.5 oz.) cans chicken broth
2 carrots (peeled and sliced)
1 cup 100% pumpkin (not pie filling)
1/3 cup red wine
2 Tablespoon olive oil
3/4 teaspoon salt
2 cups water
1.Rinse lentils and rice. Combine with seasoning packet, carrots, broth and water in large pot. Bring to boil.
2.Reduce heat and simmer for 1 hour.
3.Add 100% pumpkin, wine, olive oil, and salt. Simmer an additional 30 minutes.
Autumn Harvest Pumpkin Lentil Soup pairs well with fresh baked bread and a glass of wine. Serve garnished with parsley in a baked acorn squash half for even more flavor!